We can't wait to forage & ferment with you
For years people have ask us to share this experience. Here it is!
“Inspiration through fermentation series"
For the last 2 decades we have been seasonal foraging and guiding others to draw from our local bounty to create the best foods and ferments anywhere! We are proud to offer our all-inclusive learning experiential that will give you the win! Empowering you to gather wellness
from Nature and enjoy it!
you will
live harvest wild, edible, medicinal plants, fungi, and other then process and prepare your ingredients then, live ferment them to bring home and enjoy whenever.
We will be
Harvesting with the Seasons, one season you will be hiking and foraging the outrageous Sonoma Coast, the next you could be foraging the sweetest mountain creek, ecosystem or ancient food forests.
Payment & Booking A 50% non-refundable deposit is required at time of booking to secure your experiential and date. Final payment is due on the day of your experience.
FORAGE -TO- FERMENT
NEXT
Forage -to- Ferment
…springs costal forage
April 1st @ 1:00 pm - 4:00 pm
Costal hot spot in Sonoma County.
Class costs $100/adults, $45 kids 6-12, under 6 free , see details.
The abundance of our coast is on full display, we will explore, identify, and sample from the
freshest ingredients then, fermenting them. We have picked one of the choicest spots to explore this spring’s early green coastal superfoods on the Vernal Equinox. During the experiential you will harvest and flavor a seasonal botanical fermented beverage we will drink while foraging. To take home, you will make your version of our seasonal wild-fire seasonal kraut/kimchi to enjoy the healthiest and tastiest anywhere.
Date: April 1st
Time: 12:00 pm – 4pm
Event Category: Public
Event Tags: forage to ferment, enlivened,
Organizers: Enlivened PMA
Email: tom@enlivened.me
Website: http://enlivened.me
Forage -to- Ferment
…the spring forages
April 24th @ 1:00 pm - 4:00 pm
secret spot in Sonoma County.
Class costs $100/adults, $45 kids 6-12, under 6 free , see details.
Nature in full Spring glory, together, we will explore, identify, and sample from the
freshest ingredients and then ferment them. We have picked one of the choicest spots to explore this spring. During the experiential you will harvest and flavor a seasonal botanical fermented beverage we will drink while foraging. To take home, you will make your version of our seasonal wild-fire seasonal kraut/kimchi to enjoy the healthiest and tastiest anywhere.
Date: April 24th
Time: 9:00 am - 12:00 pm
Event Category: Public
Event Tags: forage to ferment, enlivened,
Organizers: Enlivened PMA
Email: tom@enlivened.me
Website: http://enlivened.me
More Dates to be confirmed
-do you have a foraging
space or property access?
Let's talk!