Forage -to- Ferment
"Inspiration through fermentation Series"
the nexus of foraging & fermentation arts
Forage -to- Ferment
"Inspiration through fermentation Series"
the nexus of foraging & fermentation arts
"Inspiration through fermentation Series"
the nexus of foraging & fermentation arts
"Inspiration through fermentation Series"
the nexus of foraging & fermentation arts
Over the years learning to work with nature, probiotics & wild foods have opened the doors to wellness for us and we would love to share this tradition with you and yours..."
In Nature
...where the best is always fermenting
Our journey starts with Tom & ENLIENED team leading you in a learning adventure to wild craft, forage and prepare ingredients for your wild fire cider fermentation you will bring home to enjoy.
Hands-on empowerment
We will explore with a focus on identifying, gathering & processing select seasonal ingredients then, fermenting them into deep nutrition.
Adventurous & Creative,
“So much more than a class, the Forage -to- Fermentation experiential offers a deeply rewarding way to connect with nature and traditional knowledge through seasonally harvesting the flowers, roots, shoots, berries, seafoods, fruits, mushrooms, and flavors of Sonoma County and then successfully live fermenting these seasonal great taste and super nutrition."
"Our ultimate goal is to impart to you, the knowledge & courage to seasonally draw key ingredients from anywhere and create the best for you and yours."
Living near San Francisco has allowed us access to the best ocean, fresh water, wild foods, ferments, beer, wine, medicine, all produced from and growing in a natural laboratory called the Bay Area. Known everywhere for our flavors, cultures, and wellness opportunities ready you to explore and bring some home.
Let's eat from Nature
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