Forage -to- Ferment
"Inspiration through fermentation Series"
the nexus of foraging & fermentation arts
Forage -to- Ferment
"Inspiration through fermentation Series"
the nexus of foraging & fermentation arts
foraging for knowledge & wellness
next level experiential
Over the years learning to work with nature, probiotics & wild foods have opened the doors to wellness for us and we would love to share this tradition with you and yours..."
- Connecting with Nature Creating deeper connection to your ingredient’s, beneficial probiotic cultures, process, microbiome, body, and mind and can lead to great benefits to your health.
- Wisdom for the modern human being Our wisdom lineages and professional practices have combined with years of brewing & foraging for the community and commercially has fueled us to create this all inclusive experience. We reveal the secrets and skill sets that we learned for you to enjoy knowing and be inspired to create.
- Doing becomes the Inspiration! Once you can successfully can identify, collect, make, eat and drink the best that your Earth has to offer. Then, we know you’ll be encouraged to keep learning to draw what you need from nature and make living superfoods with your own hands.
In Nature
...where the best is always fermenting
Our journey starts with Tom & ENLIENED team leading you in a learning adventure to wild craft, forage and prepare ingredients for your wild fire cider fermentation you will bring home to enjoy.
Hands-on empowerment
We will explore with a focus on identifying, gathering & processing select seasonal ingredients then, fermenting them into deep nutrition.
Adventurous & Creative,
“So much more than a class, the Forage -to- Fermentation experiential offers a deeply rewarding way to connect with nature and traditional knowledge through seasonally harvesting the flowers, roots, shoots, berries, seafoods, fruits, mushrooms, and flavors of Sonoma County and then successfully live fermenting these seasonal great taste and super nutrition."
"Our ultimate goal is to impart to you, the knowledge & courage to seasonally draw key ingredients from anywhere and create the best for you and yours."
Nutritional alchemy------ferementing with natures seasonal elements
Sonoma & BaY Area
Living near San Francisco has allowed us access to the best ocean, fresh water, wild foods, ferments, beer, wine, medicine, all produced from and growing in a natural laboratory called the Bay Area. Known everywhere for our flavors, cultures, and wellness opportunities ready you to explore and bring some home.
...on-the-trail of wellness through culture & great taste?
Let's eat from Nature
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